The new lunch menu will be available from June 3 (Sat.)!

New menu

Hitoyoshi Kikurage Kaisen Sara Udon (with rice ball) – ￥950 (tax included)

Deep-fried sea bream with matsugasa scales (with rice, soup and salad) – ￥1,200 (tax included)

Hot spring steamed chicken with black sesame sauce (with rice, soup and salad) – ￥1,350 (tax included)

Chicken tempura bukkake udon or soba with onigiri – ￥950 (tax included)

regular menu

Healthy Pork Belly with Ginger (with rice and miso soup) – ¥950 (tax included)

Stewed hamburger steak (with rice, soup and salad) – ¥1,200 (tax included)